BUKE's STORY
At Buke Baking, we merge the artistry of fine patisserie with the depth and elegance of tea culture to craft desserts that transcend the ordinary.
Our story began with a devotion to baking — a journey shaped by creativity, curiosity, and an enduring love for sharing joy through flavor.
We believe dessert is more than just a treat; it is a lifestyle, a gesture of affection, and a way to celebrate both the everyday and the extraordinary.
At Buke, each creation is thoughtfully handcrafted with premium, additive-free ingredients. Drawing inspiration from modern Oriental teas, we go beyond pairing — infusing our cakes and pastries with teas like Jasmine and Orchid Dancong, adding depth, aroma, and a distinctly refined character to our offerings.
Whether you’re sipping a carefully brewed tea or savoring a tea-kissed dessert, every moment at Buke is designed to awaken the senses and leave a lasting impression.
We invite you to experience our world
— where tradition meets innovation, and sweetness is a form of art.
Our Promises
Fresh Fruit – Nature’s Sweetness
We insist on using only fresh, seasonal fruits to bring out the natural sweetness in every bite. Whether it’s in our cakes, drinks, or dessert tables, the freshness of the fruit enhances both flavor and texture.
Premium Milk – Creamy, Rich, and Pure
We choose high-quality milk to ensure a rich and smooth taste in our creams, fillings, and beverages. The purity of milk is the foundation of our signature silky textures.
Authentic Tea – Aroma and Balance
From classic green teas to fragrant oolongs, we source real tea leaves to add a layer of depth and aroma to our desserts and drinks. Tea is not just a flavor—it’s the soul of balance in our creations.